Although the O7A has a harder sponge than O5A, i find the O7A easier to use.
yogi_bear 22 Minutes AgoYes, Ako has a very similar grain structure to Koto, but it's softer. Quarter sawing exposes the medullary rays and produces that effect, what we like
hipnotic 3 Hours AgoIf you hand me a cold IPA, I would drink it, but handing me one IPA is a real good way to ensure I only drink one.
Der_Echte 3 Hours Ago1 | ![]() | Ma Long China | ![]() |
2 | ![]() | Fan Zhendong China | ![]() |
3 | ![]() | Xu Xin China | ![]() |
4 | ![]() | Dimitrij Ovtcharov Germany | ![]() |
5 | ![]() | Zhang Jike China | ![]() |
6 | ![]() | Jun Mizutani Japan | ![]() |
7 | ![]() | Timo Boll Germany | ![]() |
8 | ![]() | Marcos Freitas Portugal | ![]() |
9 | ![]() | Chuang Chih Yuan Chinese Taipei | ![]() |
10 | ![]() | Fang Bo China | ![]() |
1 | ![]() | Liu Shiwen China | ![]() |
2 | ![]() | Ding Ning China | ![]() |
3 | ![]() | Li Xiaoxia China | ![]() |
4 | ![]() | Feng Tianwei Singapore | ![]() |
5 | ![]() | Chen Meng China | ![]() |
6 | ![]() | Zhu Yuling China | ![]() |
7 | ![]() | Wu Yang China | ![]() |
8 | ![]() | Seo Hyowon Korea | ![]() |
9 | ![]() | Kasumi Ishikawa Japan | ![]() |
10 | ![]() | Liu Jia Austria | ![]() |
re-visiting Neo Hurricane 3, provincial 37 and 38 degree
The Carbonado 45 and 90 are quite popular in China. It is slower than TB ALC but pairs really well with H3.
yogi_bear 20 Minutes Ago