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    1. Top | #1
      Loopadoop is offline
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      Goat meat nutrition

      It is one of the most healthy. Exception don't eat the liver, not healthy.

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    3. Top | #2
      UpSideDownCarl is online now
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      Is there a reason for this thread?
      Spin Everything.

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    5. Top | #3
      Der_Echte is offline
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      I dunno, but it was a favorite saying of Sergeants to Privates that they smelled like goat in a rut stankin' azz when they failed to shower after morning exercise.
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    6. Top | #4
      langel is offline
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      Quote Originally Posted by Der_Echte View Post
      I dunno, but it was a favorite saying of Sergeants to Privates that they smelled like goat in a rut stankin' azz when they failed to shower after morning exercise.
      When I was in the army we could shower no more than once per week

      And another fact, that sounds like a joke - somewhen during the socialism our First Man visited France and had a walk round an open market place. January. Fresh vegetables all through the stands. And he asked with surprise "Our vegetables come out at spring, when do yours?" - "At 6 a.m."

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    8. Top | #5
      Loopadoop is offline
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      Quote Originally Posted by UpSideDownCarl View Post
      Is there a reason for this thread?
      Posted in:
      GENERAL OFF TOPIC DISCUSSION

      anything goes

    9. Top | #6
      Baal is online now
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      Pretty similar to lamb all in all. There are some Pakistani restaurants here in Houston that make amazing goat dishes. As for nutritional value, it is a little leaner than other red meats. Because of this, it is best in stews, curries and hotpots.

      And you can glue it on your BH side if you don't like Tenergy. /s
      Last edited by Baal; 12-09-2018 at 04:06 AM.

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    11. Top | #7
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      ROFLAO .. good one @Baal ....
      You have to slow cook it really well on medium / high heat with constant stirring with spices .. once the oil starts separating from goat pieces and the spices .. the taste is second to none ! .. goes well with rice/pulao/roti/parantha/chapathi/naan ... much like tenergy goes well with most blades ... here is one of favorite recipes ...
      http://www.bongcookbook.com/2010/08/mutton-rezala-well-almost.html



      Quote Originally Posted by Baal View Post
      Pretty similar to lamb all in all. There are some Pakistani restaurants here in Houston that make amazing goat dishes. As for nutritional value, it is a little leaner than other red meats. Because of this, it is best in stews, curries and hotpots.

      And you can glue it on your BH side if you don't like Tenergy. /s
      Last edited by ttmonster; 12-09-2018 at 05:08 AM.
      Lets go Spinny Looping !

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    13. Top | #8
      fais is offline
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      DHS hurricane 3 neo natty blue sponge on my forhand, mutton karai with tandoori naan sponge on the backhand!

    14. Top | #9
      fais is offline
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      Quote Originally Posted by Baal View Post
      And you can glue it on your BH side if you don't like Tenergy. /s
      DHS hurricane 3 neo natty blue sponge on my forehand, mutton karai with tandoori naan sponge on the backhand!

    15. Top | #10
      Loopadoop is offline
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      Goat meat has less fat and cholesterol than chicken.

    16. Top | #11
      ttmonster is offline
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      Not true
      Quote Originally Posted by Loopadoop View Post
      Goat meat has less fat and cholesterol than chicken.

    17. Top | #12
      NextLevel is online now
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      Quote Originally Posted by Loopadoop View Post
      Goat meat has less fat and cholesterol than chicken.
      Fat and cholesterol are good for you so I am not sure why you are running away from them. They only cause issues when high amounts of sugar are present in the blood to damage blood vessels and oxidize lipoproteins.
      Cobra Kai TT Exponent - No mercy in this dojo, no matter your rating or the score. All spin, no power or footwork.

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    19. Top | #13
      Mtcollins is offline
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      Quote Originally Posted by NextLevel View Post
      Fat and cholesterol are good for you so I am not sure why you are running away from them. They only cause issues when high amounts of sugar are present in the blood to damage blood vessels and oxidize lipoproteins.
      *Certain* kinds of fat are worse than others. Animal fat, usually, is the bad kind. Activates SREBP-1c and PPARgamma (screwing up your transcriptome), increases VLDL, heart disease, all that kind of stuff. The presence of high amounts of sugar in the blood are not required for this to be a bad thing. The exception is fish fat (or seal oil etc... stuff in the water), which tends to be the good kind. Cod liver oil, for example, is the magical food that actually makes you lose weight.

      Cholesterol in food isn't as big of a concern. Most of our cholesterol is actually made by our liver... and saturated fats (from animals) is what tells our body to make this cholesterol.

    20. Top | #14
      NextLevel is online now
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      Quote Originally Posted by Mtcollins View Post
      *Certain* kinds of fat are worse than others. Animal fat, usually, is the bad kind. Activates SREBP-1c and PPARgamma (screwing up your transcriptome), increases VLDL, heart disease, all that kind of stuff. The presence of high amounts of sugar in the blood are not required for this to be a bad thing. The exception is fish fat (or seal oil etc... stuff in the water), which tends to be the good kind. Cod liver oil, for example, is the magical food that actually makes you lose weight.

      Cholesterol in food isn't as big of a concern. Most of our cholesterol is actually made by our liver... and saturated fats (from animals) is what tells our body to make this cholesterol.
      This is wrong. In fact, lots of people are reversing atherosclerosis and diabetes by eating exclusively meat and reducing or eliminating sugar and all carbohydrates especially starchy and sugary vegetables and fruits including grains. If what you were saying were true, people would be dying of heart attacks if they eat just fatty meat.

    21. Top | #15
      Xylit is offline
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      So you are saying that goat meat is the greatest of all time?

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    23. Top | #16
      Baal is online now
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      What is the best way to boost goat meat?

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    25. Top | #17
      fais is offline
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      Quote Originally Posted by Baal View Post
      What is the best way to boost goat meat?
      hormones.

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    27. Top | #18
      tropical is offline
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      Some Vietnamese love goat meat (there is a goat hotpot specialty called "lau de" in local Vietnamese restaurants) because they believe goat is "strong" thus can give them the needed aphrodisiac. I can't eat it, though, but very tempted

    28. Top | #19
      Der_Echte is offline
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      Salt and Sun are the old-fashioned ways... but who wants to do that?

    29. Top | #20
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      never tried goat meat. But would like to.

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