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Well-Known Member
$11K IN CASH & PRIZES, 4 Star USATT Sanctioned
BALBOA PARK ACTIVITY CENTER: 2145 Park Blvd. San Diego, CA 92101TOURNAMENT DIRECTOR: Tawny Banh , 626-927-8670
TOURNAMENT REFEREE: Joe Tran, RR/IU
HOST CLUBS: San Diego Table Tennis Assn (SDTTA) & Los Angeles Table Tennis Assn (LATTA)
EQUIPMENT: 30 Butterfly tables and nets, hardwood floor, Nittaku 3 Star premium balls
ELIGIBILITY: Open to all players based on the rating list published by USATT.
UNRATED PLAYERS MAY JOIN ANY EVENT BUT WILL ONLY ADVANCE IN OPEN
SINGLES AND AGE EVENTS.
FEES AND RULES:
* All rules and regulations of USATT will be governed and enforced
* The latest ratings as of May 15 will be used for qualifications/event eligibility
* Event schedule may change and events with insufficient entries may be canceled and fees
returned.
* The USATT Dress Code will be enforced, and players should not wear clothing that is the
same color as the tournament ball (white).
* The two-minute warm-up rule before the match will be enforced. Each player is allowed a 1
minute time-out per match. Decisions of the tournament committee & referee are final.
* Age cutoff for 40 & Over / 50 & Over is your age as of 12/31/2023. Age cutoff for any junior
events is 5/27/2023.
* Any image, photographic or otherwise, of tournament play or within the official venue is the
joint property of SDTTA and LATTA. Entrants agree to allow their voice, image, likeness,
and/or any other representation to be broadcast, by SDTTA and/or LATTA.
REGISTRATION: Players must register with tournament officials at least 30 minutes before
the scheduled starting time of their match.
DEADLINE FOR ENTRY: All entries & FEES must be received Wednesday, May 24, 2023.
Online registration is available at www.omnipong.com
MATCHES AND SEEDINGS: All matches will be three out of five except for the Open Singles
which will be four out of seven from the quarter-finals onward. Open Singles will start on
Saturday finish on Sunday.
PREMIUM 40+ 3-STAR
Information: www.omnipong.com
Tawny Banh call or text — cell: 626-927-8670
Email: [email protected]
