For newer players, the low prices provides a good entry into club quality products, while for wood blade lovers the range of wood types lets you find a blade made with your favorite wood.
For newer players, the low prices provides a good entry into club quality products, while for wood blade lovers the range of wood types lets you find a blade made with your favorite wood.
For newer players, the low prices provides a good entry into club quality products, while for wood blade lovers the range of wood types lets you find a blade made with your favorite wood.
For newer players, the low prices provides a good entry into club quality products, while for wood blade lovers the range of wood types lets you find a blade made with your favorite wood.
For newer players, the low prices provides a good entry into club quality products, while for wood blade lovers the range of wood types lets you find a blade made with your favorite wood.
or newer players, the low prices provides a good entry into club quality products, while for wood blade lovers the range of wood types lets you find a blade made with your favorite wood.
Hinoki, a cypress tree, is known for having a unique feel to it. A whole culture exists in table tennis around the quality and uniqueness of hinoki blades.
Ebony and nanocarbon technology combined in 7 layers make for an exquisite blade. Exceptional control and balance means you can respond quickly to your opponent’s shot.
Rosewood and nanocarbon technology combined in 5 layers make for an exquisite blade. Excels at driving on service returns, combined with fast, aggressive shots can give you that one extra point between victory and loss.
Hinoki, a cypress tree, is known for having a unique feel to it. A whole culture exists in table tennis around the quality and uniqueness of hinoki blades.
This blade is basically a T-11, but with carbon on only one side, with the expectation to use long-pips on the non-carbon side. This way there is a fast attack side and a slow chopping side.
The wood of this blade is baked in an airless oven hence these blades are designated VB 'Vacuum Baked'. The U-1 VB is more controlled than the non-baked U-1.
The wood of this blade is baked in an airless oven hence these blades are designated VB 'Vacuum Baked'. The E-1 VB is more controlled than the non-baked E-1.
The wood of this blade is baked in an airless oven hence these blades are designated VB 'Vacuum Baked'. The E-3 VB is more controlled than the non-baked E-3.