Yes, you can throw your blade in while making jerky
BTY Golden Viscaria jerky flavour.
sealing the blade with a good PU varnish helps a lot, but you may not want to coat the blade with enough varnish that would make it actually watertight(if you can do it at all). you need at least 9-10 coats to even be close to making a piece of wood watertight.
using 4-5 coats of marine grade varnish would make the blade watertight, but after that the blade would be more fitting for rowing and less for tt.
"sealing the blade" as people here refer to, is applying a thin coat of varnish(water or solvent based) or tt sealing products(most of them are water based PU varnishes that come in bottles that have tt specific logos on them) on the blade, which does make the wood more resistant to moisture absorption, but it doesn't make it watertight, so moisture will still accumulate inside the wood.
dehydrating the blade with a food dehydrator gets rid of excess moisture, but you'll need an electromagnetic moisture meter too to actually measure the moisture content of the blade.
most people handle the moisture accumulation problem in a different manner. they just don't care

). when they feel like they need a new blade, they buy a new blade.
as with anything, you can nerd out a lot about tt ancillary stuff, but if your goal is to become a better tt player, this kind of concerns just eat away at your time that could be spent training or reviewing techniques or matches.