This user has no status.
This user has no status.
Active Member
Well the last couple of weeks have been a complete no show for me as this cold kicked my butt. Have missed the last two weeks of club. Thankfully, I'm back to full health now. Have taken some of this time to practice my serve.
There's a good video from ping skills where they talk about serving into the danger zone. Look it up.
Basically in my service practice I wasn't focusing on what type or how much spin I can get on the serve like I normally do. I was focusing on placement & height of the bounce. I placed a couple of towels across on the far end that would be considered the danger zone. From there I focused on serving it to where the ball either bounces before that zone or after if I am going for a deep fast serve. It was a great tool. You could immediately tell if you had a good serve or not based on if the table hit the table or towel. I found that no matter what type of serve i did. side/back, side/top, pure back, dead, etc., If I had it bounce shot before the danger zone, the ball was always a two bouncer before going off the table.
It was my general observation that I have been essentially hitting the serve too hard slamming that first bounce into the table. That first bounce far too often close to the end of my table. Should shoot for more middle of the table more often. I'm serving much softer now and am working with generating the quality spin without needing excessive blade speed. Just have to contact the ball thin.
This has been something I've wanted to work on for some time as many of my serves tend to go just off the table and are subject to getting looped. I suggest try it yourself for service training.
Now the next step will be to see if I can repeat the same serve in a game situation where you're a little more pumped up.
There's a good video from ping skills where they talk about serving into the danger zone. Look it up.
Basically in my service practice I wasn't focusing on what type or how much spin I can get on the serve like I normally do. I was focusing on placement & height of the bounce. I placed a couple of towels across on the far end that would be considered the danger zone. From there I focused on serving it to where the ball either bounces before that zone or after if I am going for a deep fast serve. It was a great tool. You could immediately tell if you had a good serve or not based on if the table hit the table or towel. I found that no matter what type of serve i did. side/back, side/top, pure back, dead, etc., If I had it bounce shot before the danger zone, the ball was always a two bouncer before going off the table.
It was my general observation that I have been essentially hitting the serve too hard slamming that first bounce into the table. That first bounce far too often close to the end of my table. Should shoot for more middle of the table more often. I'm serving much softer now and am working with generating the quality spin without needing excessive blade speed. Just have to contact the ball thin.
This has been something I've wanted to work on for some time as many of my serves tend to go just off the table and are subject to getting looped. I suggest try it yourself for service training.
Now the next step will be to see if I can repeat the same serve in a game situation where you're a little more pumped up.
Last edited: