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Correct, the Dortmunder export type is the most blend of them all...This will not be difficult to achieve my friend, but hey, when in need, all beer is beer hahaha
For the hot summer nights a Swickl preferable from Mulln in Salzburg...
For Lagers a Bernard (Chech) from Tap.
For Ales I like La Trappe quadrupel (Trappist).
And that's just the beginning...
Cheers
L-zr