Any suggestion for a >$50 budget blade ?

[ttmonster]

yes you are right, it was up when I replied to you , seems like its a coincidence that they guy who runs that website might not have paid for the hosting .. I would suggest , check it in a couple of days ... @Der_Echte ... I know you have a account in mytt, can you please help in messaging the owner of coles that his website is down ...

actually unable to find this site 'colestt.com

 

[Dindam43]

Donic.
Im recommended Donic Ovtcharov True Carbon.

You can read my review about DOTC :
https://www.tabletennisdaily.com/equipment/blades/12773-ovtcharov-true-carbon#viewreviews

 

[Der_Echte]

yes you are right, it was up when I replied to you , seems like its a coincidence that they guy who runs that website might not have paid for the hosting .. I would suggest , check it in a couple of days ... @Der_Echte ... I know you have a account in mytt, can you please help in messaging the owner of coles that his website is down ...

www.colestt.com webpage is opening just fine for me... 11 PM PST or 0200 EST...

Cole has a good following on MyTT, someone, or a lot of someones would notify him promptly... maybe even declare a national emergency on his behalf...

 

[ttmonster]

Thank you der , I guess it was a temporary issue ... its opening fine now ...

www.colestt.com webpage is opening just fine for me... 11 PM PST or 0200 EST...

Cole has a good following on MyTT, someone, or a lot of someones would notify him promptly... maybe even declare a national emergency on his behalf...

 

[sagar_sawant]

Tibhar has couple of good blade
Tibhar Stratus power wood (personally i dont like the weight)
Tibhar Samsonov force pro (Very good )

Regards
Sagar

 

[Der_Echte]

Me thinks sagar like Kimchee... Koreans make it in the late fall, bury it during the winter, and unearth it months later after it ferments.... kinda like this thread.

 

[sagar_sawant]

Me thinks sagar like Kimchee... Koreans make it in the late fall, bury it during the winter, and unearth it months later after it ferments.... kinda like this thread.

Haha ha ha. My bad.. Somehow I landed up on this post and didn't check the date posted...

 

[laistrogian]

Me thinks sagar like Kimchee... Koreans make it in the late fall, bury it during the winter, and unearth it months later after it ferments.... kinda like this thread.

Don't ruin my appetite for kimchi by comparing it to this thread

 

[yogi_bear]

Sanwei Fextra, just abot 35usd if this was not. Mentioned yet.

 

[dhyeymehta]

well u can go with a all wood blade something like the allround classic from stiga. well if this is your first custom racket i suggest you to play with the mark v.you will have enough control for your backhand u can develop your strokes too and can generate the power u need too