Old primorac carbon
Really? Hinoki is not a hard wood at all (very soft...), I wouldn't describe it as crispy. Something like an outer carbon koto or maybe rosewood would feel more crispy.
The opposite of mushy…
But under is a layer of Tamca 5000, that is hard and it’s 7mm thick… I find it very very crisp.Really? Hinoki is not a hard wood at all (very soft...), I wouldn't describe it as crispy. Something like an outer carbon koto or maybe rosewood would feel more crispy.
Why use the term crispiest? I always associate crispiness with food like Fried Chicken etc.
The term is crisp and crispness, not crispy or crispiness. You are right, that crispiness might be something associated with food. But a blade that feels crisp, is something that, if you have felt it, you know what it is. If you have not felt it, perhaps that is how you would not know about it.
Should have said that before I ate my TB ALC😋The term is crisp and crispness, not crispy or crispiness. You are right, that crispiness might be something associated with food. But a blade that feels crisp, is something that, if you have felt it, you know what it is. If you have not felt it, perhaps that is how you would not know about it.
My blade felt pretty crispy after my coach (former Iran National Team) was getting me to block his loop kills.
His loops had so much power and energy that I felt that my blade would break from his loops.