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Pretty similar to lamb all in all. There are some Pakistani restaurants here in Houston that make amazing goat dishes. As for nutritional value, it is a little leaner than other red meats. Because of this, it is best in stews, curries and hotpots.
And you can glue it on your BH side if you don't like Tenergy. /s
Goat meat has less fat and cholesterol than chicken.
I dunno, but it was a favorite saying of Sergeants to Privates that they smelled like goat in a rut stankin' azz when they failed to shower after morning exercise.
What is the best way to boost goat meat?
And you can glue it on your BH side if you don't like Tenergy. /s